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panna cotta - layers of semi candied peaches - saffron custard sauce - basil
and yes it was frozen so as to be able to get this clean cut for the shot. below the peaches after they had been cooked briefly in a simple syrup solution.
Posted at 02:10 PM in 1 - menu, 5 - menu: dolci | Permalink
basil, custard, italian cuisine, modern italian, panna cotta, peaches, pesche bianche, saffron
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What a beautiful pannacotta - something I have always loved in Italian Desserts!
Choc Chip Uru
Latest: Maple Raisin Ice Cream
Choc Chip Uru |
March 30, 2012 at 09:28 PM
the important part is cooking the peaches briefly in syrup. not so much that they become to sweet. then its simply a matter of patiently layering, filling, cooling repeat.
project food lab |
March 31, 2012 at 12:43 PM
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