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September 11, 2011

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Choc Chip Uru

What a beautiful pannacotta - something I have always loved in Italian Desserts!

Cheers
Choc Chip Uru
Latest: Maple Raisin Ice Cream

project food lab

Thanks!
the important part is cooking the peaches briefly in syrup. not so much that they become to sweet. then its simply a matter of patiently layering, filling, cooling repeat.

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