« bresaola | Main | bugialli: on pasta »

August 28, 2011


Feed You can follow this conversation by subscribing to the comment feed for this post.

The Culinary Lens

I had some wonderful cacio e pepe in Marino, laziale last year while at a wedding in Italy. Caponata is a favorite of mine an I agree "salad" does not do it justice.. It is almost a Salsa or Chutney.
This Sicilian staple looks great

Jill Colonna

Wow - you're making me want to get back to Sicily again. I LOVE aubergines and great idea on the oily problem with roasting. Wonderful colourful photos, too!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

Proud member of FoodBlogs
Food, Drink & Entertaining Blogs - BlogCatalog Blog Directory