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May 18, 2011


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Megan @ Pip and Ebby

I adore ALL of these ingredients! YUM!


These look so good. The filling is perfect for spring, and the black pepper butter sauce sounds incredible!

Belinda @zomppa

I simply adore this!! What lovely flavors.

Jill Colonna

They look just stunning! Love the pecorino in there, too. Sounds a lovely combination.


This is one of the most beautiful posts I've seen all week!


These ravioli are gorgeous and love the filling used, beautiful!


Yum! Looks delicious. The peppercorn butter sauce sounds so deliciously indulgent!


Bellissimo e gustosissimo piatto!


These look gorgeous - I wish I had a pasta machine to make it as I've tried making pasta without and I just can't get it thin enough.

project food lab

thank you everyone! i m glad this post is still getting response. there should be a new ravioli post sometime soon..!

corina: rolling by hand is of course a lot more difficult. did you the dough rest for at least a day?? that should make it considerably easier!

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